Japanese Lager #2

Brewer: Rob
Batch Size: 11.00 gal	Style: International Pale Lager (2A)
Boil Size: 13.20 gal	Style Guide: BJCP 2015
Color: 2.5 SRM	Equipment: Rob Electirc Brewery
Bitterness: 22.9 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.4° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
6 lbs	Rice, Flaked (1.0 SRM)	Grain	2
1 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	3
4.00 oz	Acid Malt (3.0 SRM)	Grain	4
0.25 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
0.50 oz	Motueka [4.7%] - Boil 60 min	Hops	6
0.50 oz	Motueka [4.7%] - Boil 20 min	Hops	7
1.00 oz	Sorachi Ace [13.0%] - Boil 10 min	Hops	8
2.20 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.55 tsp	Irish Moss (Boil 5 min)	Misc	10
1.65 oz	Sorachi Ace [13.0%] - Boil 0 min	Hops	11
1.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	12
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	13

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