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Mild Mannered Man 
All Grain Recipe
Submitted By: giallogreg (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 9.82 gal | Style Guide: BJCP 2008 |
| Color: 30.4 SRM | Equipment: My Pot (20GAL) - BIAB |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.43 gal | London, England (mash water) | Water | 1 |
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 2.50 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 40 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |