Denver Honey Malt Lager

All Grain Recipe

Submitted By: cfrazier77 (Shared)
Members can download and share recipes

Brewer: Craig Frazier
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.11 galStyle Guide: BJCP 1999
Color: 6.2 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 19.4 IBUsBoil Time: 45 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.95 g Calcium Chloride (Mash 60 min) Misc 1
2.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.40 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
0.34 g Salt (Mash 60 min) Misc 5
10 lbs Base Malt 2 Row (Proximity) (2.0 SRM) Grain 6
1 lbs American Honey Malt (Briess) (25.0 SRM) Grain 7
0.25 oz Warrior [17.7%] - First Wort Hops 8
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Saaz [4.4%] - Boil 15 min Hops 10
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 11
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.05 items Clarity Ferm (White Labs) (Primary 7 days) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine