Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
2.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
4 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
4.96 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
2.00 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
7 |
2.00 oz |
Citra [12.5%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Simcoe [12.7%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Citra [12.5%] - Boil 0 min |
Hops |
10 |
2.00 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Brett Brux Trois (White Labs #WLP644) |
Yeast |
12 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |