Brett Trois IPA

All Grain Recipe

Submitted By: johnmazurco (Shared)
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Batch Size: 6.25 galStyle: Imperial IPA (14C)
Boil Size: 9.54 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 91.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
2.00 oz Midnight Wheat (550.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
4.96 oz Acid Malt (3.0 SRM) Grain 6
2.00 oz Nugget [13.0%] - Boil 90 min Hops 7
2.00 oz Citra [12.5%] - Boil 5 min Hops 8
2.00 oz Simcoe [12.7%] - Boil 5 min Hops 9
2.00 oz Citra [12.5%] - Boil 0 min Hops 10
2.00 oz Simcoe [12.7%] - Boil 0 min Hops 11
1.0 pkgs Brett Brux Trois (White Labs #WLP644) Yeast 12
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14

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