Pale Ale (22) 
All Grain Recipe
Submitted By: Bklatt (Shared)
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| Brewer: BK | |
| Batch Size: 19.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 24.84 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: BKs 30 gal brewery- 19 GAL 1.045- 1.060- 78% Efficiency |
| Bitterness: 37.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26.00 gal |
Pale Ale 22 Water |
Water |
1 |
| 39.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 13.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 13.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 15 lbs |
2-Row Malt (Rahr) (2.0 SRM) |
Grain |
5 |
| 15 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 2 lbs |
Carared (20.0 SRM) |
Grain |
7 |
| 1 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
8 |
| 0.75 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Centennial [11.1%] - Boil 15 min |
Hops |
10 |
| 3.00 oz |
Cascade [9.3%] - Steep 20 min |
Hops |
11 |
| 3.00 oz |
Rakau [10.1%] - Steep 20 min |
Hops |
12 |
| 1.6 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 4.00 oz |
Rakau [11.1%] - Dry Hop 3 days |
Hops |
14 |
| 4.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
Added 3 ml 85% phosphoric to the mash to get to measured 5.2
Added 1 ml acid to sparge water.
2/2/17- measured PH of 4.6 in the glass, carbonated.This Recipe Has Not Been Rated
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