Bald Birds Dig It 30 BBL - Copy 
All Grain Recipe
Submitted By: BaldBirds (Shared)
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| Brewer: J-Sap | |
| Batch Size: 930.00 gal | Style: Cream Ale (1C) |
| Boil Size: 1030.44 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Bald Birds 30 bbl System |
| Bitterness: 14.0 IBUs | Boil Time: 50 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 600.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 600.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 100 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 1230 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
4 |
| 200 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 25 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
| 50 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 3 lbs 4.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
8 |
| 100.00 g |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 350.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
Notes
Mash pH target 5.30
Ferment @ 68F - D-Rest @ 72 F @ 5.1P
Add Spunding Valve to tank at 3.5P (Set to 15 PSI)
Drop to 32F and harvest yeast
Centrifuge, brite, Add cold brew (Kenya AA) and package
Hazy Beer
Carb to 2.6 Vol/Co2This Recipe Has Not Been Rated
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