Make My Brown Ryes Blue Ale (1 ratings)
Partial Mash Recipe
Submitted By: KipDM (Shared)
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Brewer: Kip Camp | |
Batch Size: 5.00 gal | Style: American-Style Brown Ale (62 ) |
Boil Size: 3.57 gal | Style Guide: GABF 2013 |
Color: 20.4 SRM | Equipment: Kip's Mini-BIAB |
Bitterness: 32.3 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Three Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
12.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
6.00 oz |
Pale Chocolate (Crisp) (225.0 SRM) |
Grain |
3 |
6.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
1.00 oz |
Chinook [11.4%] - First Wort |
Hops |
5 |
3 lbs 4.80 oz |
LME Rye (Briess) (9.0 SRM) |
Extract |
6 |
1 lbs 10.40 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
7 |
1 lbs 10.40 oz |
Light Malt Extract LME (5.5 SRM) |
Extract |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Cascade -Leaf [7.7%] - Dry Hop 0 days |
Hops |
12 |
Notes
Excluding the yeast this is a recipe I just made to use all the extracts (and some of the grains) I had in inventory.
Did not choose to modify/make my personal Ale profile but I started this fermenting @62F for 3 days before doing a 1 degree/day hike up to the final temp.