Make My Brown Ryes Blue Ale (1 ratings)

Partial Mash Recipe

Submitted By: KipDM (Shared)
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Brewer: Kip Camp
Batch Size: 5.00 galStyle: American-Style Brown Ale (62 )
Boil Size: 3.57 galStyle Guide: GABF 2013
Color: 20.4 SRMEquipment: Kip's Mini-BIAB
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
6.00 oz Pale Chocolate (Crisp) (225.0 SRM) Grain 3
6.00 oz Special B (Dingemans) (147.5 SRM) Grain 4
1.00 oz Chinook [11.4%] - First Wort Hops 5
3 lbs 4.80 oz LME Rye (Briess) (9.0 SRM) Extract 6
1 lbs 10.40 oz Amber Liquid Extract (12.5 SRM) Extract 7
1 lbs 10.40 oz Light Malt Extract LME (5.5 SRM) Extract 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade -Leaf [7.7%] - Dry Hop 0 days Hops 12

Notes

Excluding the yeast this is a recipe I just made to use all the extracts (and some of the grains) I had in inventory. Did not choose to modify/make my personal Ale profile but I started this fermenting @62F for 3 days before doing a 1 degree/day hike up to the final temp.

Ratings

by KipDM

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