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Bayou Brown Ale - all grain 
All Grain Recipe
Submitted By: BruceDenney (Shared)Members can download and share recipes
| Brewer: Karl Dormose | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 1999 |
| Color: 20.1 SRM | Equipment: My Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 3.87 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | English Dark Crystal Malt (75.0 SRM) | Grain | 2 |
| 8.58 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 6.86 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3.67 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, B.C. [4.9%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.2%] - Boil 15 min | Hops | 7 |
| 0.5 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |