Laura's Peach Cobbler Pilsner 
(1 ratings)
Partial Mash Recipe
Submitted By: KipDM (Shared)
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| Brewer: Kip Camp | |
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 3.57 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Kip's Mini-BIAB |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Three Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.1%] - First Wort |
Hops |
5 |
| 1 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
6 |
| 1.00 oz |
Hersbrucker [2.6%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) [Boil for 5 min] (2.3 SRM) |
Extract |
10 |
| 1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
11 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
12 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
| 0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
14 |
| 4.00 oz |
Honey (1.0 SRM) |
Sugar |
15 |
| 3.88 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
16 |
Notes
Added 1 can Vintner's Harvest Peach Puree (3lb 1oz) to primary fermenter (listed it as sugar).
Added 1oz. pectic enzyme to primary.
S-189 was labelled as Swiss Lager. w-34/70 was labelled as German Lager.
1# Floor Malted Bohemian Pilsner (Weyerman)
1# German Pilsner Malt (Weyerman)
Amylase enzyme was added to mash to aid in initial starch conversion.
BeerSmith™ Recipes and Web Editor
needs a little flavor
by KipDMThe peach REALLY drops out. I had to add some peach flavor extract. WARNING: you will NOT need 1 fl. Oz. To flavor enough. Use approx 0.25-0.5 fl. Oz. To flavor.