Cascade/Orange Pale Ale

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: D. Fish
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.76 galStyle Guide: BJCP 1999
Color: 4.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.00 oz Orange Peel, Bitter (Boil 10 min) Misc 7
1.00 oz Coriander Seed (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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