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Cascade/Orange Pale Ale 
All Grain Recipe
Submitted By: plebel (Shared)Members can download and share recipes
| Brewer: D. Fish | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 1999 |
| Color: 4.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 7 |
| 1.00 oz | Coriander Seed (Boil 10 min) | Misc | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 11 |