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Duvid 1919 All Grain Lager 
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 5.50 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Gluten Free Rising 3 Step |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.81 gal | AAA troy water | Water | 1 |
| 4 lbs | Pilsner Rice (1.2 SRM) | Grain | 2 |
| 4 lbs | sorghum malt (3.0 SRM) | Grain | 3 |
| 1 lbs | Pale Ale Buckwheat (3.2 SRM) | Grain | 4 |
| 1 lbs | caramel oat malt (10.0 SRM) | Grain | 5 |
| 3.53 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 6 |
| 2.06 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 7 |
| 1.18 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
| 0.50 oz | paradigm [13.0%] - Boil 60 min | Hops | 9 |
| 0.50 oz | paradigm [13.0%] - Boil 5 min | Hops | 10 |