Almaden Uncommon 
All Grain Recipe
Submitted By: almadenbrewers (Shared)
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| Brewer: Bryan | |
| Batch Size: 10.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
7 |
| 1.00 oz |
Hallertau [4.5%] - Dry Hop 0 days |
Hops |
8 |
Notes
in the other 5 gallon batch added 2 lbs munich malt, 1/2 lb of roasted barley(?) steep 45 min at 150This Recipe Has Not Been Rated
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