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Seymour Milk Stout 
All Grain Recipe
Submitted By: celticozarkian (Shared)Members can download and share recipes
| Brewer: Ray Province | |
| Batch Size: 16.50 gal | Style: Milk/Sweet Stout (7F) |
| Boil Size: 20.78 gal | Style Guide: SHBF 2018 |
| Color: 76.1 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
| 3 lbs 11.14 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 3 |
| 5 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 10.40 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 3.3 pkgs | Irish Dry Stout (Brewtek #CL-0240) | Yeast | 8 |