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Seymour Milk Stout 1BB 
All Grain Recipe
Submitted By: celticozarkian (Shared)Members can download and share recipes
| Brewer: Ray Province | |
| Batch Size: 35.00 gal | Style: Milk/Sweet Stout (7F) |
| Boil Size: 41.44 gal | Style Guide: SHBF 2018 |
| Color: 76.2 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 15.03 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs 9.70 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
| 7 lbs 13.44 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 3 |
| 10 lbs 9.70 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 3.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.62 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 7.0 pkgs | Irish Dry Stout (Brewtek #CL-0240) | Yeast | 8 |