Ingredients
| Amount |
Name |
Type |
# |
| 8.86 gal |
RO Water |
Water |
1 |
| 2.81 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.68 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 14.04 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 10 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 15.99 oz |
Oat Malt (Sugar Creek) (3.5 SRM) |
Grain |
6 |
| 1 lbs 0.02 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
| 7.98 oz |
Chocolate Malt (Briess) (350.0 SRM) |
Grain |
8 |
| 7.98 oz |
Crystal, Extra Dark (Simpsons) (241.1 SRM) |
Grain |
9 |
| 7.98 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
10 |
| 8.01 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
11 |
| 12.00 oz |
Aromatic Malt (Simpsons) (30.5 SRM) |
Grain |
12 |
| 7.98 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
13 |
| 1.00 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
14 |
| 8.00 oz |
Cacao Nibs (Boil 30 min) |
Misc |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 1.00 oz |
Belma [11.0%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
Sundew (Omega #OYL-401) |
Yeast |
18 |
| 8.00 oz |
Cacao Nib Tincture (Secondary 2 weeks) |
Misc |
19 |
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