Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Weizen twortwat 14 ibu 
All Grain Recipe
Submitted By: amlankheet (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.12 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 11 lbs 7.42 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.06 oz | Hallertauer Mittelfrueh [2.9%] - Boil 75 min | Hops | 3 |
| 0.74 oz | Crystal [3.3%] - Boil 45 min | Hops | 4 |
| 0.49 oz | Crystal [3.3%] - Boil 5 min | Hops | 5 |
| 0.49 oz | Hallertauer Mittelfrueh [2.9%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |