Denver Centenial Pale Ale

Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 38.0 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.16 gal	Distilled Water	Water	1
13.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.49 g	Baking Soda (Mash 60 min)	Misc	3
3.99 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.64 g	Calcium Chloride (Mash 60 min)	Misc	5
2.50 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	6
11 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs	Victory Malt (25.0 SRM)	Grain	8
0.50 oz	Warrior [17.7%] - First Wort	Hops	9
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.70 oz	Centennial [8.3%] - Boil 15 min	Hops	11
0.50 oz	Centennial [8.3%] - Boil 5 min	Hops	12
2.00 oz	Centennial [8.3%] - Steep 5 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
1.20 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	16
3.00 oz	Centennial [8.3%] - Dry Hop 0 days	Hops	17

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