Black Caesar Strong Ale 
All Grain Recipe
Submitted By: hboiardt (Shared)
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| Brewer: Henric | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 39.2 SRM | Equipment: My Keggle |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Midnight Wheat (550.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Bravo [15.8%] - Boil 60 min |
Hops |
7 |
| 20.00 oz |
Pineapple (Boil 15 min) |
Misc |
8 |
| 1.00 items |
Cinnamon Stick (Boil 15 min) |
Misc |
9 |
| 1.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
| 1.50 items |
Vanilla Bean (Secondary 7 days) |
Misc |
13 |
Notes
Soak Oak Chips in Dark rum for duration of primary (3 weeks)This Recipe Has Not Been Rated
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