328 NEIPA Phantasm Cosmic Copy

All Grain Recipe

Submitted By: hopsfull (Shared)
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Brewer: Mikael
Batch Size: 3.00 galStyle: American IPA (14B)
Boil Size: 3.89 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.67 g Calcium Chloride (Mash 60 min) Misc 1
0.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 oz Rice Hulls (0.0 SRM) Adjunct 3
7 lbs Pale High Color Malt (Great Western) (3.0 SRM) Grain 4
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
6.00 oz Wheat, Torrified (1.7 SRM) Grain 6
2.00 oz Cascade [5.5%] - Mash Hop Hops 7
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Phantasm (Boil 0 min) Misc 9
1.00 oz HBC630 [14.0%] - Steep 20 min Hops 10
1.00 oz Idaho #7 [13.0%] - Steep 20 min Hops 11
0.7 pkgs British Ale V - Cosmic Punch OYL-402 (Omega #OYL-402) Yeast 12
2.00 oz HBC630 [14.0%] - Dry Hop 3 days Hops 13

Notes

Malts taken from Bare recipe on can for "BUD Baby Unicorn Dust" 3-12-22 Hop usage and amounts for the 3 stages; at whirlpool, at 1.020, and at terminal schedule taken from "Unicorn Dust" can. Different hop selection was based on what was on hand and based on Trillium "Twin Bines" using HBC 630 dry hopping together with Simcoe whirlpool. BE water volumes Mash with 5 gallons Warm to 158F Add sparging water to 5.5 gallons Sparging water at 168 F

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