Belgian Blonde 
All Grain Recipe
Submitted By: rodrigo3586 (Shared)
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| Brewer: Nicholas Rodriguez | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.32 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 11.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 1.34 oz |
Goldings, East Kent [5.9%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
5 |
Notes
1.042 pretty boil with 7.3 gallonsThis Recipe Has Not Been Rated
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