Idaho Gem Hazy IPA (2.5 gal.) 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 2.75 gal | Style: Hazy IPA (21C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2021 |
| Color: 3.7 SRM | Equipment: All Grain - 3 Gal. Cooler |
| Bitterness: 51.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.73 gal |
House Water (softened) - 2023 analysis |
Water |
1 |
| 2.75 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 5.25 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 1 lbs 15.68 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
7 |
| 1 lbs 15.68 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
8 |
| 15.84 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 15.84 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
10 |
| 11.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
11 |
| 0.13 oz |
Warrior [17.7%] - Boil 60 min |
Hops |
12 |
| 0.70 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
| 0.63 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 0.29 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
| 2.00 oz |
Idaho Gem [12.1%] - Steep 20 min |
Hops |
16 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
| 2.00 oz |
Idaho Gem [14.4%] - Dry Hop 3 days |
Hops |
18 |
Notes
Est. ABV = 6.6%, IBU = 51.1, SRM = 3.7.This Recipe Has Not Been Rated
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