Idaho Gem Hazy IPA (2.5 gal.)

Brewer: Pat Skahan
Batch Size: 2.75 gal	Style: Hazy IPA (21C)
Boil Size: 4.00 gal	Style Guide: BJCP 2021
Color: 3.7 SRM	Equipment: All Grain - 3 Gal. Cooler
Bitterness: 51.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.73 gal	House Water (softened) - 2023 analysis	Water	1
2.75 ml	Lactic Acid (Mash 60 min)	Misc	2
2.20 g	Calcium Chloride (Mash 60 min)	Misc	3
0.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
5.25 oz	Rice Hulls (0.0 SRM)	Adjunct	6
1 lbs 15.68 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	7
1 lbs 15.68 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	8
15.84 oz	Oats, Flaked (1.0 SRM)	Grain	9
15.84 oz	Wheat, Flaked (1.6 SRM)	Grain	10
11.00 oz	Carapils (Briess) (1.5 SRM)	Grain	11
0.13 oz	Warrior [17.7%] - Boil 60 min	Hops	12
0.70 g	Calcium Chloride (Boil 60 min)	Misc	13
0.63 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
0.29 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
2.00 oz	Idaho Gem [12.1%] - Steep 20 min	Hops	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
2.00 oz	Idaho Gem [14.4%] - Dry Hop 3 days	Hops	18

Est. ABV = 6.6%, IBU = 51.1, SRM = 3.7.

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