Livin' the Dream Irish Red, v.7 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.80 gal | Style Guide: BJCP |
| Color: 16.0 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
House Water (softened) - 2023 analysis |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 8 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 8.00 oz |
Barley, Flaked (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.75 oz |
East Kent Goldings (EKG) [5.5%] - Boil 60 min |
Hops |
9 |
| 2.21 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 2.13 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 0.56 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 0.50 oz |
East Kent Goldings (EKG) [5.5%] - Boil 20 min |
Hops |
13 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 1.00 oz |
Fuggles [4.3%] - Boil 2 min |
Hops |
15 |
| 0.50 oz |
East Kent Goldings (EKG) [5.5%] - Boil 2 min |
Hops |
16 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
17 |
Notes
IBUs = 25.9, SRM = 16.0, Est. ABV = 5.3%. Used new yeast (with starter) dated 30 May 2024, released 02 November 2023.
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