Blonde Ale Light

All Grain Recipe

Submitted By: Laurinho (Shared)
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Batch Size: 7.66 galStyle: Blonde Ale (18A)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: BeerMax (até OG 1.050)
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Ale (Agraria) (3.0 SRM) Grain 1
15.87 oz Viking Wheat Malt (3.0 SRM) Grain 2
7.05 oz GoldSwaen©Munich Dark (73.7 SRM) Grain 3
1 lbs 12.22 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
1.41 oz Saaz [3.8%] - Boil 60 min Hops 5

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