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Bigger than Bitto 
All Grain Recipe
Submitted By: sabbatuch (Shared)Members can download and share recipes
| Brewer: Jack and Dan | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 71.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 0.52 oz | Summit [17.0%] - Boil 90 min | Hops | 3 |
| 0.52 oz | Summit [17.0%] - Boil 60 min | Hops | 4 |
| 0.79 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.79 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.79 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |