Bigger than Bitto

All Grain Recipe

Submitted By: sabbatuch (Shared)
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Brewer: Jack and Dan
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Honey Malt (25.0 SRM) Grain 2
0.52 oz Summit [17.0%] - Boil 90 min Hops 3
0.52 oz Summit [17.0%] - Boil 60 min Hops 4
0.79 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.79 oz Cascade [5.5%] - Boil 15 min Hops 7
0.79 oz Cascade [5.5%] - Boil 5 min Hops 8

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