witbier - Recipe - BeerSmith Cloud

witbier (1 ratings)

Brewer: Maggio
Batch Size: 6.87 gal	Style: Belgian-Style Witbier (68 )
Boil Size: 8.72 gal	Style Guide: GABF 2013
Color: 3.4 SRM	Equipment: Equipamento Barriga
Bitterness: 15.5 IBUs	Boil Time: 70 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 13.17 oz	Wheat Malt, Bel (2.0 SRM)	Grain	1
4 lbs 12.23 oz	Pilsen Argentino Cargill (2.0 SRM)	Grain	2
10.16 oz	Chateau Diastatic (1.8 SRM)	Grain	3
1.76 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.70 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	5
0.70 oz	Willamette [5.5%] - Boil 30 min	Hops	6
2.00 g	Ginger Root (Boil 12 min)	Misc	7
15.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	8
5.00 g	Semente de coentro (Boil 5 min)	Misc	9
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	10