Devil's

Brewer: Sr. Barriga
Batch Size: 1.59 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 2.32 gal	Style Guide: BJCP 2008
Color: 15.0 SRM	Equipment: Empório Barrigaria
Bitterness: 37.9 IBUs	Boil Time: 80 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 10.46 oz	Pilsen Argentino Cargill (2.0 SRM)	Grain	1
8.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.82 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
3.53 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	4
2.47 oz	Chateau Diastatic (1.8 SRM)	Grain	5
0.35 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
0.18 oz	Zeus [14.0%] - Boil 40 min	Hops	7
0.71 oz	Styrian Golding (Savinja Golding) [5.2%] - Steep 10 min	Hops	8
0.53 oz	Styrian Golding (Savinja Golding) [5.2%] - Steep 0 min	Hops	9
0.53 oz	Willamette [5.5%] - Steep 0 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
0.71 oz	Styrian Golding (Savinja Golding) [5.2%] - Dry Hop 3 days	Hops	12
0.71 oz	Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 3 days	Hops	13
0.39 oz	Hallertauer Hersbrucker [4.0%] - Dry Hop 3 days	Hops	14
0.20 ml	Gelatin (Secondary 1 days)	Misc	15

BeerSmith™ Recipe Cloud