Devil's

All Grain Recipe

Submitted By: emporiobarrigaria (Shared)
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Brewer: Sr. Barriga
Batch Size: 1.59 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.32 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Empório Barrigaria
Bitterness: 37.9 IBUsBoil Time: 80 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.46 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
8.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
2.47 oz Chateau Diastatic (1.8 SRM) Grain 5
0.35 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.18 oz Zeus [14.0%] - Boil 40 min Hops 7
0.71 oz Styrian Golding (Savinja Golding) [5.2%] - Steep 10 min Hops 8
0.53 oz Styrian Golding (Savinja Golding) [5.2%] - Steep 0 min Hops 9
0.53 oz Willamette [5.5%] - Steep 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.71 oz Styrian Golding (Savinja Golding) [5.2%] - Dry Hop 3 days Hops 12
0.71 oz Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 3 days Hops 13
0.39 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 3 days Hops 14
0.20 ml Gelatin (Secondary 1 days) Misc 15

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