Red's Rye Clone

All Grain Recipe

Submitted By: sabbatuch (Shared)
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Brewer: Jack and Dan
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.84 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Dan's 10 gallon set up
Bitterness: 74.9 IBUsBoil Time: 75 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Rye Malt (5.0 SRM) Grain 2
16.00 oz Aromatic Malt (26.0 SRM) Grain 3
16.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
16.00 oz Caramel/Crystal Malt - 120L (120.0 SRM) Grain 5
16.00 oz Carared (20.0 SRM) Grain 6
16.00 oz Melanoiden Malt (20.0 SRM) Grain 7
1.00 oz Amarillo [9.5%] - Boil 90 min Hops 8
1.50 oz Columbus/Tomahawk/Zeus [12.5%] - Boil 60 min Hops 9
1.75 oz Amarillo [9.5%] - Boil 30 min Hops 10
1.00 oz Amarillo [9.5%] - Boil 15 min Hops 11
2.00 oz Amarillo [9.5%] - Boil 0 min Hops 12
1.00 oz Amarillo [9.5%] - Boil 0 min Hops 13
0.4 pkgs Safale S-05 (Safale #) Yeast 14

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