93 till infinity

Brewer: Jerry
Batch Size: 4.50 gal	Style: American Light Lager (1A)
Boil Size: 5.89 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: CH BIAB Kettle (120v current) 2 elements
Bitterness: 49.0 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Lager, Single Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	631 Home water March 2022	Water	1
0.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.01 g	Calcium Chloride (Mash 60 min)	Misc	3
0.01 g	Chalk (Mash 60 min)	Misc	4
0.90 ml	Lactic Acid (Mash 60 min)	Misc	5
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Barley, Flaked (1.7 SRM)	Grain	7
0.38 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.01 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.01 g	Chalk (Sparge 60 min)	Misc	10
1.00 oz	Mosaic (HBC 369) [21.4%] - Steep 60 min	Hops	11
1.0 pkgs	Lager I (Omega #OYL-100)	Yeast	12

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