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Honey Basil Ale 
Partial Mash Recipe
Submitted By: ArkLaTexGeo (Shared)Members can download and share recipes
| Brewer: Gary vW | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: My Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Portland OR | Water | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | Fuggles [5.2%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 20 min) | Misc | 7 |
| 0.66 oz | Basil (Boil 10 min) | Misc | 8 |
| 0.66 oz | Basil (Boil 5 min) | Misc | 9 |
| 0.66 oz | Basil (Boil 0 min) | Misc | 10 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 12 |