Lemon Honey Basil Wit 
All Grain Recipe
Submitted By: ArkLaTexGeo (Shared)
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| Brewer: Marty & Steve | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 40 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 40 min |
Hops |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
4 |
| 0.50 items |
Lemon Peel (Boil 0 min) |
Misc |
5 |
| 0.50 oz |
Basil (Boil 0 min) |
Misc |
6 |
| 1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
8 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
9 |
Notes
This is a 40 minute boil, at flame out stir in honey,and steep citra hops, basil, and a half of a lemon peel.This Recipe Has Not Been Rated
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