Honey Basil Ale 
Partial Mash Recipe
Submitted By: ArkLaTexGeo (Shared)
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| Brewer: Gary vW | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: My Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Portland OR |
Water |
1 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Fuggles [5.2%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 20 min) |
Misc |
7 |
| 0.66 oz |
Basil (Boil 10 min) |
Misc |
8 |
| 0.66 oz |
Basil (Boil 5 min) |
Misc |
9 |
| 0.66 oz |
Basil (Boil 0 min) |
Misc |
10 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Added basil and moss at same time
Added 1.5 basil for second add. Did third add of 1.5. Saved last 1.5 for last add. Wort tasted like sweet tea with good honey notes. Noted a layer of what may have been honey protein in primary. Layer sank into lower part of carboy within a half hour.This Recipe Has Not Been Rated
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