MJ's Belgian Pale Ale 
Extract Recipe
Submitted By: BulldogBrewery (Shared)
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| Brewer: BreeBrew | |
| Batch Size: 2.91 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 2.64 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Brouwpan |
| Bitterness: 23.2 IBUs | Boil Time: 0 min |
| Est OG: 1.074 (17.9° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.64 gal |
Harderbroeks Oer |
Water |
1 |
| 3 lbs 11.97 oz |
Mangrove Jack's Belgian Pale Ale beerpouch [Boil] (12.7 SRM) |
Extract |
2 |
| 1 lbs 5.16 oz |
Pure Liquid Malt extract light (Mangrove Jack's) [Boil] (3.0 SRM) |
Extract |
3 |
| 1.0 pkgs |
Belgian Ale (Mangrove Jack's #M41) |
Yeast |
4 |
This Recipe Has Not Been Rated
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