Sour Citra Saumon Aneth

Brewer: McFort
Batch Size: 6.34 gal	Style: Fruit Lambic (23F)
Boil Size: 7.67 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Brauheld 35L
Bitterness: 3.1 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: My Temperature Mash, No protein Step, Medium Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.19 gal	Toulouse	Water	1
1.30 g	Calcium Chloride (Mash 60 min)	Misc	2
0.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.50 g	Salt (Mash 60 min)	Misc	5
4.41 oz	Rice Hulls (0.0 SRM)	Adjunct	6
4 lbs 6.55 oz	Froment Blanc (Wheat Malt) (2.3 SRM)	Grain	7
3 lbs 4.91 oz	Pale Malt (2 Row) (2.5 SRM)	Grain	8
2 lbs 3.27 oz	Pilsner 2RP (1.5 SRM)	Grain	9
1 lbs 1.64 oz	Acid Malt (1.0 SRM)	Grain	10
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.25 g	Salt (Sparge 60 min)	Misc	14
0.25 kg	Aneth (Boil 5 min)	Misc	15
1.00 kg	Saumon filet (Boil 5 min)	Misc	16
1 lbs 1.64 oz	Citra 2022 [12.8%] - Boil 0 min	Hops	17
1.0 pkgs	Wildbrew Philly Sour (Lallemand #-)	Yeast	18
2.00 kg	Saumon filet (Secondary 14 days)	Misc	19
0.25 kg	Aneth (Secondary 20 days)	Misc	20
1 lbs 1.64 oz	Citra 2022 [12.8%] - Dry Hop 0 days	Hops	21

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