Kiwi Express

All Grain Recipe

Submitted By: hawkbrewer77 (Shared)
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Brewer: nathan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 74.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.01 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Motueka [6.7%] - First Wort Hops 5
1.00 oz Pacifica [4.5%] - Boil 60 min Hops 6
1.00 oz Super Alpha [12.9%] - Boil 60 min Hops 7
0.50 oz Motueka [6.8%] - Boil 60 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Pacifica [4.5%] - Boil 0 min Hops 10
0.50 oz Pacifica [4.5%] - Dry Hop 7 days Hops 11

Taste Notes

Light bodied likely d/t low initial infusion temps. Nice floral nose and mild bitterness. Fruity / citrusy aroma from NZ hops. Ash loved it! More of an american APA.

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