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Alt 
All Grain Recipe
Submitted By: tippetsnapper (Shared)Members can download and share recipes
| Batch Size: 100.00 gal | Style: Altbier (7B) |
| Boil Size: 110.00 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Brewery - Normal strength beer |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 150 lbs | Rustic Ale, 2-Row (Double Eagle) (3.5 SRM) | Grain | 1 |
| 34 lbs | BEST Munich (7.6 SRM) | Grain | 2 |
| 5 lbs | Aromunich Malt (40.0 SRM) | Grain | 3 |
| 4 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Blackprinz Malt (Briess) (500.0 SRM) | Grain | 5 |
| 8.00 oz | Galaxy [17.6%] - Boil 60 min | Hops | 6 |
| 2 lbs | Fuggle [4.3%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |