Rocket Water 7

All Grain Recipe

Submitted By: RocketBrewer (Shared)
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Brewer: Matt Hall
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: Rocket Brewing 10 gal (Condenser)
Bitterness: 5.2 IBUsBoil Time: 10 min
Est OG: 1.000 (-0.0° P)Mash Profile: BIAB, Light Body 150
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Garden Valley, Ca. Water Water 1
4.80 g Calcium Chloride (Mash 60 min) Misc 2
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 oz Idaho #7 (2021 Whole) [13.2%] - Steep 15 min Hops 4
2.00 oz BRU-1 (2022 pellets) [14.8%] - Dry Hop 2 days Hops 5
2.00 oz Citra (2021 pellet) [14.5%] - Dry Hop 2 days Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Inventory removed Adjusted the PH with the juice of 5 medium limes - 3.29 Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate) Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later. Step 3: Bring water to a boil and continue to boil for 10 minutes Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA) Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry. Step 7: Ferment for several days allowing yeast to biotransform hops Step 8: Crash out any solids and rack into a clean & santized keg. Step 9: Force carbonate to 4 volumes of CO2 Step 10: Serve & enjoy!

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