Terry's Tmavé Kozel Clone 
Extract Recipe
Submitted By: rpmcfadden (Shared)
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| Brewer: Patrick | |
| Batch Size: 3.00 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 2.64 gal | Style Guide: BJCP 2015 |
| Color: 21.1 SRM | Equipment: Extract - Mini 3 Gal/11.3 l Batch |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Distilled Water |
Water |
1 |
| 4.00 oz |
Caramel/Crystal Malt -120L [Steep] (120.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
3 |
| 1 lbs |
DME Sparkling Amber (Briess) [Boil] (11.0 SRM) |
Dry Extract |
4 |
| 3 lbs 4.80 oz |
LME Munich (Briess) [Boil] (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Taste Notes
needs more carbonation, tad sweetNotes
6:30 Put 2.5 gal distilled water in 12 qt brewpot
6:45 Too Hot to steep
7:05 160 degrees - steeping
7:40 Heat to boil Added LME and DME (already dissolved in ~.25 gal water)
8:00 Nice boil at Medium plus 1.5 clicks on big burner
9:00 Off Boil
11:30 still 125 after sitting outside
10am still 82 degrees
Added 2/3 gallon to 3
80 degrees pitched at 1.053
3/26 7 days
moved to secondary
70 degrees
1.012
3/31 - Easter Beer
bottled at 1.012This Recipe Has Not Been Rated
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