CASK Barrel Arrogant Bastard

Batch Size: 6.00 gal	Style: American Strong Ale (22B)
Boil Size: 7.51 gal	Style Guide: BJCP 2015
Color: 20.1 SRM	Equipment: Ian's Equipment
Bitterness: 96.8 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.69 gal	Reverse Osmosis	Water	1
2 lbs	Caraaroma (130.0 SRM)	Grain	2
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.83 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.78 g	Calcium Chloride (Mash 60 min)	Misc	6
2.57 g	Baking Soda (Mash 60 min)	Misc	7
0.59 g	Chalk (Mash 60 min)	Misc	8
0.54 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.39 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.37 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.26 g	Baking Soda (Sparge 60 min)	Misc	12
0.29 g	Chalk (Sparge 60 min)	Misc	13
1.00 oz	Chinook [13.2%] - First Wort	Hops	14
0.75 oz	Chinook [13.4%] - Boil 90 min	Hops	15
0.50 oz	Chinook [13.4%] - Boil 20 min	Hops	16
0.25 oz	Cryo- Chinook [23.6%] - Boil 15 min	Hops	17
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
0.25 oz	Cryo- Chinook [23.6%] - Boil 10 min	Hops	19
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	20
0.25 oz	Cryo- Chinook [23.6%] - Boil 5 min	Hops	21
0.25 oz	Cryo- Chinook [23.6%] - Boil 0 min	Hops	22
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	23

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