Cold Snack IPA

Brewer: Plaidzepplin
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.34 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: BrewZilla 35L Gen4
Bitterness: 77.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Lager, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	White Wheat Malt (2.4 SRM)	Grain	3
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	4
1.00 oz	Cashmere [8.5%] - Boil 20 min	Hops	5
1.00 oz	Enigma [16.5%] - Boil 10 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.0 pkgs	American Lager Yeast (White Labs #WLP840)	Yeast	8
2.00 oz	Enigma [16.5%] - Dry Hop 3 days	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	10
1.00 oz	Cashmere [8.5%] - Dry Hop 3 days	Hops	11

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