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Jeffy the Elder 
All Grain Recipe
Submitted By: jeffboy (Shared)Members can download and share recipes
| Brewer: Jeffboy Brews | |
| Batch Size: 5.25 gal | Style: Double IPA (22A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Jeff's BIAB |
| Bitterness: 255.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13.76 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.48 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 3.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.25 oz | Centennial [10.0%] - Steep 10 min | Hops | 10 |
| 1.00 oz | Simcoe [13.0%] - Steep 10 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
| 3.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 13 |
| 1.75 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 14 |
| 1.75 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 15 |