#2 - Sjeik på Tapp - Recipe

#2 - Sjeik på Tapp

Brewer: Ole Trygve
Batch Size: 118.88 gal	Style: Hazy IPA (21C)
Boil Size: 132.96 gal	Style Guide: BJCP 2021
Color: 3.7 SRM	Equipment: Stor gryte - liten øl
Bitterness: 30.2 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)	Fermentation: NEIPA
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
194.32 gal	Molde	Water	1
190.00 g	Calcium Chloride (Mash 60 min)	Misc	2
157.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
100.00 ml	Lactic Acid (Mash 60 min)	Misc	4
84.00 g	Salt (Mash 60 min)	Misc	5
198 lbs 6.66 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	6
14 lbs 5.28 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
39 lbs 10.93 oz	Wheat, Flaked (1.6 SRM)	Grain	8
30 lbs 13.66 oz	Oats, Flaked (1.0 SRM)	Grain	9
28 lbs 10.56 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	10
3.53 oz	Citra [12.0%] - Boil 60 min	Hops	11
10.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
10.00 tsp	Gjærnæring (Boil 15 min)	Misc	13
14.11 oz	Citra [12.0%] - Boil 0 min	Hops	14
3 lbs 4.91 oz	Citra [12.0%] - Steep 30 min	Hops	15
2 lbs 3.27 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	16
1.0 pkgs	Verdant 500 g (Lallemand #)	Yeast	17
2 lbs 3.27 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
2 lbs 3.27 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	19
2 lbs 3.27 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	20
2 lbs 3.27 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21

Vant fylkesmesterskapet