Black Back Fox Stout (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.28 galStyle: Dry Stout (13A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 34.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Distilled Water Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
15.17 oz Barley, Flaked (1.7 SRM) Grain 5
15.17 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 7
1.23 oz East Kent Goldings (EKG) [6.9%] - Boil 60 min Hops 8
1.06 Immersion Chiller (Boil 15 min) Misc 9
1.0 pkgs Cry Havoc (White Labs #WLP862) Yeast 10

Ratings

3rd in 2014 NHBC stout category

by stevecrawshaw

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