HB- Patriote (Neipa)
All Grain Recipe
Submitted By: jham (Shared)
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Brewer: HamBroue | |
Batch Size: 5.55 gal | Style: New England IPA (21B) |
Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Grainfather G30 110V HB- 21 |
Bitterness: 34.4 IBUs | Boil Time: 60 min |
Est OG: 1.074 (17.9° P) | Mash Profile: 156° Single Infusion, Batch Sparge |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
8.34 gal |
Distilled Water |
Water |
1 |
5.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.71 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.32 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
5 lbs 3.98 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
5 lbs 3.98 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
14.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
14.00 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
8 |
3.28 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
2.07 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
15.87 oz |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
11 |
7.05 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
12 |
0.26 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
13 |
0.35 oz |
Mosaic (HBC 369) [11.8%] - Boil 2 min |
Hops |
14 |
0.33 oz |
Chinook [12.8%] - Boil 2 min |
Hops |
15 |
0.30 oz |
Citra [12.9%] - Boil 2 min |
Hops |
16 |
0.35 oz |
Mosaic [11.8%] - Steep 20 min |
Hops |
17 |
0.33 oz |
Chinook [12.8%] - Steep 20 min |
Hops |
18 |
0.30 oz |
Citra [12.9%] - Steep 20 min |
Hops |
19 |
2.0 pkgs |
British Ale V (Omega #OYL-011) |
Yeast |
20 |
0.72 oz |
Citra [12.9%] - Dry Hop 6 days |
Hops |
21 |
0.72 oz |
El Dorado [11.9%] - Dry Hop 6 days |
Hops |
22 |
0.72 oz |
Mosaic (HBC 369) [11.8%] - Dry Hop 6 days |
Hops |
23 |
0.84 oz |
Citra [12.9%] - Dry Hop 3 days |
Hops |
24 |
0.84 oz |
El Dorado [11.9%] - Dry Hop 3 days |
Hops |
25 |
0.84 oz |
Mosaic [11.8%] - Dry Hop 3 days |
Hops |
26 |
Notes
Brew Date: 4-12-2019
Pitching Temp: 67°
Dry Hopped: 4-14-2019, 4-16-2019
Kegged: 4-23-2019This Recipe Has Not Been Rated