Maibock

All Grain Recipe

Submitted By: dcorm44 (Shared)
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Brewer: Dustyn
Batch Size: 5.00 galStyle: Helles Bock (4C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 75 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Steep 20 min Hops 6
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 7

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