BeerSmith™ Recipes and Web Editor
Maibock 
All Grain Recipe
Submitted By: dcorm44 (Shared)Members can download and share recipes
| Brewer: Dustyn | |
| Batch Size: 5.00 gal | Style: Helles Bock (4C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 75 min | Hops | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Steep 20 min | Hops | 6 |
| 2.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 7 |