OB - Alex Gardiner American Barley Wine v1

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex and Mark
Batch Size: 5.81 galStyle: American Barleywine (22C)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Farra Brewing System
Bitterness: 94.0 IBUsBoil Time: 60 min
Est OG: 1.168 (37.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.097 SG (23.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 11.95 oz Gladfield Ale Malt (3.0 SRM) Grain 1
3 lbs 15.49 oz Gladfield Toffee Malt (7.6 SRM) Grain 2
2 lbs 10.33 oz Gladfield Munich Malt (7.6 SRM) Grain 3
1 lbs 5.16 oz Gladfield Biscuit Malt (33.0 SRM) Grain 4
2 lbs 3.27 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
2 lbs 3.27 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
3.53 oz Pacific Gem [15.0%] - Boil 75 min Hops 7
3.53 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Not sure what water profile we went for in the end! Whirlpool not effective. Stuck! 400g of pellet hops too much?!

This Recipe Has Not Been Rated

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