Sun Eyed Dandelion-Table Beer

All Grain Recipe

Submitted By: jrdatta (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 7.46 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: EastEnder BIAG
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.024 (6.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.002 SG (0.5° P)Fermentation: Saison
ABV: 2.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.79 gal Winona Water 1
3 lbs 8.00 oz Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 2
12.00 oz Rye, Flaked (2.0 SRM) Grain 3
4.00 oz Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) Grain 4
2.00 oz Golding, U.S. [2.5%] - Boil 90 min Hops 5
2.00 oz Golding, U.S. [2.0%] - Boil 20 min Hops 6
1.00 wort chiller (Boil 10 min) Misc 7
2.00 oz Golding, U.S. [5.0%] - Boil 0 min Hops 8
1.0 pkgs Non STA1son Ale Yeast (White labs #WLP561) Yeast 9
2.00 oz Golding, U.S. [5.0%] - Dry Hop 3 days Hops 10

Notes

Preboiled winona water 1 pint yeast starter with bottle dregs of Funk Factory Meerts

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