Sun Eyed Dandelion-Table Beer 
All Grain Recipe
Submitted By: jrdatta (Shared)
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| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: EastEnder BIAG |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.024 (6.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.002 SG (0.5° P) | Fermentation: Saison |
| ABV: 2.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.79 gal |
Winona |
Water |
1 |
| 3 lbs 8.00 oz |
Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) |
Grain |
2 |
| 12.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) |
Grain |
4 |
| 2.00 oz |
Golding, U.S. [2.5%] - Boil 90 min |
Hops |
5 |
| 2.00 oz |
Golding, U.S. [2.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
wort chiller (Boil 10 min) |
Misc |
7 |
| 2.00 oz |
Golding, U.S. [5.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Non STA1son Ale Yeast (White labs #WLP561) |
Yeast |
9 |
| 2.00 oz |
Golding, U.S. [5.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Preboiled winona water
1 pint yeast starter with bottle dregs of Funk Factory Meerts
This Recipe Has Not Been Rated
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