Belgian Golden Strong w/ Sanpin Tea, MAHOWBREW

Brewer: Baku
Batch Size: 132.09 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 138.31 gal	Style Guide: BJCP 2021
Color: 4.8 SRM	Equipment: MAHOWBREW
Bitterness: 30.1 IBUs	Boil Time: 75 min
Est OG: 1.067 (16.3° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
171.38 gal	FILL BREWING	Water	1
200.00 ml	Lactic Acid (Mash 60 min)	Misc	2
70.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
27.40 g	Calcium Chloride (Mash 60 min)	Misc	4
24.03 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
220 lbs 7.40 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	6
55 lbs 1.85 oz	IREKS Crystal Birch (6.9 SRM)	Grain	7
18.96 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
7.36 g	Calcium Chloride (Sparge 60 min)	Misc	9
6.45 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
33 lbs 1.11 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	11
4 lbs 15.37 oz	Saaz [2.8%] - Boil 75 min	Hops	12
125.00 g	Fermaid (Boil 15 min)	Misc	13
80.00 g	Carrageenan (Boil 10 min)	Misc	14
3.00 kg	Sanpin Tea (Boil 0 min)	Misc	15
20.00 g	ALDC (Primary 0 min)	Misc	16
1.0 pkgs	Abbaye Belgian (Lallemand/Danstar #-)	Yeast	17
80.00 ml	Biofine Clear (Secondary 7 days)	Misc	18
80.00 ml	Biofine Clear (Bottling 7 days)	Misc	19

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