Miller Munich Dunkel Gluten Free 
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)
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| Brewer: brian and Damon. | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: My Equipment |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Gluten Free Rising 3 Step |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Dark Munich Rice (20.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Ale Rice (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Pilsner Rice (1.2 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [3.8%] - First Wort |
Hops |
4 |
| 8.00 oz |
Candi Syrup, D-90 [Boil] (90.0 SRM) |
Extract |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Berlin (CellarScience #DY105B) |
Yeast |
7 |
Notes
Damons lager water profile
full volume mash with Magic Trio Enzymes @ 1ml/lb
slow recirculation with no to minimal stiring.
rising step/ramp mash 125-161-180
OG 1.050This Recipe Has Not Been Rated
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