Miller Munich Dunkel Gluten Free

All Grain Recipe

Submitted By: glutenfreebeerbrian (Shared)
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Brewer: brian and Damon.
Batch Size: 5.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 18.1 SRMEquipment: My Equipment
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Gluten Free Rising 3 Step
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Dark Munich Rice (20.0 SRM) Grain 1
2 lbs Pale Ale Rice (1.7 SRM) Grain 2
2 lbs Pilsner Rice (1.2 SRM) Grain 3
1.00 oz Saaz [3.8%] - First Wort Hops 4
8.00 oz Candi Syrup, D-90 [Boil] (90.0 SRM) Extract 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Berlin (CellarScience #DY105B) Yeast 7

Notes

Damons lager water profile full volume mash with Magic Trio Enzymes @ 1ml/lb slow recirculation with no to minimal stiring. rising step/ramp mash 125-161-180 OG 1.050

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