Denver Northern Brewer Lager

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Amber Ale (6B)
Boil Size: 6.46 gal	Style Guide: BJCP 1999
Color: 3.7 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 31.7 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.58 gal	Distilled Water	Water	1
3.49 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.34 g	Salt (Mash 60 min)	Misc	3
2.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.25 g	Calcium Chloride (Mash 60 min)	Misc	5
1.80 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	6
1 lbs	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	7
10 lbs 8.00 oz	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	8
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	9
0.50 oz	Northern Brewer [8.8%] - First Wort	Hops	10
0.50 oz	Northern Brewer [8.8%] - Boil 20 min	Hops	11
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Northern Brewer [8.8%] - Boil 10 min	Hops	13
1.00 oz	Northern Brewer [8.8%] - Boil 1 min	Hops	14
1.0 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	15
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
1.05 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	17
1.00 oz	Northern Brewer [8.8%] - Dry Hop 0 days	Hops	18

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