Ian’s Blonde Ale

All Grain Recipe

Submitted By: icdibble (Shared)
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Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather G30 110V USA
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 gal Reverse Osmosis Water 1
2.05 g Calcium Chloride (Mash 60 min) Misc 2
1.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.29 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.23 g Salt (Mash 60 min) Misc 5
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
8.00 oz Victory Malt (25.0 SRM) Grain 8
8.00 oz White Wheat Malt (2.4 SRM) Grain 9
1.48 g Calcium Chloride (Sparge 60 min) Misc 10
1.18 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.93 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.17 g Salt (Sparge 60 min) Misc 13
1.00 oz Cascade [5.7%] - Boil 60 min Hops 14
0.50 oz Cascade [5.7%] - Boil 10 min Hops 15
0.50 oz Cascade [5.7%] - Boil 0 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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