Ian’s Blonde Ale

Batch Size: 6.00 gal	Style: Blonde Ale (18A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 27.3 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.60 gal	Reverse Osmosis	Water	1
2.05 g	Calcium Chloride (Mash 60 min)	Misc	2
1.64 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.29 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.23 g	Salt (Mash 60 min)	Misc	5
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Vienna Malt (3.5 SRM)	Grain	7
8.00 oz	Victory Malt (25.0 SRM)	Grain	8
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	9
1.48 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.18 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.93 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.17 g	Salt (Sparge 60 min)	Misc	13
1.00 oz	Cascade [5.7%] - Boil 60 min	Hops	14
0.50 oz	Cascade [5.7%] - Boil 10 min	Hops	15
0.50 oz	Cascade [5.7%] - Boil 0 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

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